Bellagio
LE SOUFFLE
 

Le Souffle Philosophy

Our food is about freshness of product served in a beautiful place with associates who care about what they do for all our guests. Our chefs are passionate about culinary details and the fundamentals of food preparation techniques. These in turn fire the imagination and values of the kitchen to deliver the best quality products from around the globe. Attention to detail which produces the taste sensations required gives us the pleasure of knowing you enjoyed the experience.

Our associates are a reflection of our commitment, style & success. They are a key component for discreet refined professional service.

Seasonal Notes

White truffles, caviar, Frogs Legs, Escargot and foie gras will be our focus in the coming months so as to provide the best French contemporary cusine there is to offer